GUACAMOLE DIP with Jalepeno Chili Beef Strips
Ingredients:
6-8 ripe avocados
1/2 C. chopped green jalepeno chilis (from a jar or a can)
1 large tomato, chopped
1 scallion, thinly sliced
1 1/2 oz. Alexander Gourmet Jalepeno Beef Strips, scissored and chopped fine
1 garlic clove
1 t. lemon juice
1/4 C. roughly chopped fresh cilantro
Salt and pepper to taste
Directions:
Halve the avocados and remove the pits with a spoon. Using the tip of a knife, cut lines down the flesh of each half, about 1/4 inch apart and then the same across. Turn the avocado halves inside out to release the avocado cubes into a bowl. Mash with a fork. Stir in the tomato, scallion, garlic, chopped jalepeno chilis, lemon juice, salt and pepper to taste. Then add the chopped beef strips and mix. Blend in cilantro, leaving a little for the top as garnish. Serve with chips or as a side dish with quesadillas.
Ingredients:
6-8 ripe avocados
1/2 C. chopped green jalepeno chilis (from a jar or a can)
1 large tomato, chopped
1 scallion, thinly sliced
1 1/2 oz. Alexander Gourmet Jalepeno Beef Strips, scissored and chopped fine
1 garlic clove
1 t. lemon juice
1/4 C. roughly chopped fresh cilantro
Salt and pepper to taste
Directions:
Halve the avocados and remove the pits with a spoon. Using the tip of a knife, cut lines down the flesh of each half, about 1/4 inch apart and then the same across. Turn the avocado halves inside out to release the avocado cubes into a bowl. Mash with a fork. Stir in the tomato, scallion, garlic, chopped jalepeno chilis, lemon juice, salt and pepper to taste. Then add the chopped beef strips and mix. Blend in cilantro, leaving a little for the top as garnish. Serve with chips or as a side dish with quesadillas.
