Sweet & Spicy Cornbread Muffins with Jalepeno Beef Strips

Ingredients:
1 C.          all-purpose flour
1 C.          yellow cornmeal
1 C.          canned corn
1/2 C.       sugar
1/2 t.         salt
2 t.            baking powder
1/3 C.       vegetable oil
2              eggs
1 C.          milk
1-2 oz.      Alexander Gourmet Jalepeno Beef Strips, finely minced

Directions:
Preheat oven to 375 degrees.  Lightly grease or spray 12 cup muffin tin with non-stick cooking spray.  Soak cornmeal in milk for 10-15 minutes.

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.  Stir in egg and vegetable oil until well combined.  Pour batter into muffin cups. 

Bake for 15-20 minutes, or until a toothpick inserted into muffins comes out clean.  Cool and serve with butter, honey or both.